Applying Risk-Based Approaches in Food Safety (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar featured applications of risk-based approaches to food safety in Latin America, and Asia.
Introduction to Risk-Based Approaches in Food Safety (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar provided an introduction to risk-based approaches in food safety.
Introduction to Risk-Based Approaches in Food Safety (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar provided an introduction to risk-based approaches in food safety.
A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety
Country:
Bangladesh |
Value Chain(s):
Meat and Animal Products
This review article explores the extent and magnitude of fish adulteration and contamination in Bangladesh.
First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh
Country:
Bangladesh |
Value Chain(s):
Meat and Animal Products
This short communication presents an analysis of foodborne pathogenic bacteria Aliarcobacter cryaerophilus in samples of ready-to-cook poultry meat in Bangladesh.
In brief: Food Safety and Climate Change
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This brief synopsis of an FAO report provides an introduction to the potential effects of climate change on food safety.
FSIL Mid-Award External Performance Evaluation (2023)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This evaluation assesses the first three and half years of the Food Safety Innovation Lab.
FSIL FY2022 Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Meat and Animal Products
This annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from FY2022.
Safety and Quality of Milk and Milk Products in Senegal—A Review
Country:
Senegal |
Value Chain(s):
Meat and Animal Products
This review of the safety and quality of milk and milk products in Senegal identifies key safety hazards and food safety infrastructure and training needs.