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Innovation Lab for Food Safety
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INNOVATION LAB FOR FOOD SAFETY
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    • Senegal: Safer Milk Production and Processing
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FSIL FY2022 Annual Report

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FSIL FY2022 Annual Report

February 6th, 2023
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Safety and Quality of Milk and Milk Products in Senegal—A Review

February 6th, 2023
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Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain 

February 6th, 2023
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A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya

February 6th, 2023
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Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers

February 6th, 2023
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In brief: FSIL’s Food Safety Project in Cambodia (Khmer)

January 12th, 2023
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In brief: FSIL’s Food Safety Project in Kenya (Kiswahili)

January 12th, 2023
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In brief: FSIL’s Food Safety Project in Nepal (Nepali)

January 12th, 2023
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Responding to Food System Disruptions: Lesson Learned from a Global Coronavirus Task Force (webinar slides)

August 29th, 2022
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The Feed the Future Innovation Lab for Food Safety was made possible by the generous support of the American people through the United States Agency for International Development (USAID).

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Philip E. Nelson Hall of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907

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Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907