ASEC Faculty Earn Outstanding Teacher Honors

The College of Agriculture has recognized two ASEC faculty for their teaching excellence.

Dr. Mark Tucker received the Richard Kohls Outstanding Undergraduate Teacher Award, which recognizes faculty who have demonstrated teaching excellence.

Dr. Sarah LaRose received the Richard Kohls Outstanding Early Career Award, which recognizes faculty who have demonstrated a commitment to a career in teaching and working with students, but who have no more than seven concurrent years of experience.

Featured Stories

Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Students working in the Skidmore Lab inside Nelson Hall of Food Science.

CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Purdue MANRRS pose with chapter of the year award at MANRRS38

Purdue MANRRS receives chapter of the year award at national conference, making history

For the first time since its founding in 1990, the Purdue University College of...

A bottle of Boiler Bee Honey sits on the edge of chrome table in Skidmore lab with two students cooking in labcoats and hairnets in the background.

The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling...

Survey tallies consumer attitudes toward lab-grown meat alternatives

Many consumers view conventional meats as both tastier and healthier than laboratory-grown...

Against a black backdrop, three dozen egg carton are neatly arranged to surround many loose brown eggs

Butcher Block adds eggs from chickens fed orange corn

The Boilermaker Butcher Block’s selections will now include farm fresh eggs laid by Purdue...