Skip to Main Content

Visionaries: The extension spirit guides open-source thinking

Dennis Buckmaster is helping develop advanced technology and he wants to give it away.

He's not crazy. The professor of agricultural and biological engineering just believes strongly in the land-grant mission. The land-grants are public universities (like Purdue) that were founded in order to bring education, research, and outreach to the citizens of each state. For Buckmaster, the land-grant ideal isn't just a relic, it's a reality.

With the Open Agriculture Technologies and Systems (OATS), Buckmaster and others aim to use open-source technology to the agriculture industry. But to be successful, the center has to give away the code to developers. OATS members allow other people and companies to take their codes and produce them further.

And it was the land-grant mission that really inspired Buckmaster's idealism.

In an era where researchers race to get the latest patent, Buckmaster's ideal is to simply advance knowledge for the common good. His agenda is to ensure that the researchers and programmers who follow him will create something even more useful for the agriculture and farming industries.

Buckmaster places a lot of time and effort into making sure the students involved with OATS are doing their job and correctly constructing the codes.

Without the land-grant mission, it would unlikely that Purdue University would be agriculture-centered and that OATS would have developed into what it is currently.

Meet the Filmmaker/Blogger
Khyleigh North Khyleigh North
About Visionaries

This blog and video are part of the Visionaries series, which highlights the work and lives of researchers in the Purdue University College of Agriculture. The content for this series is created by the students of ASEC 280 (Digital Storytelling).

Explore other videos and blogs created by our student-filmmakers

Videos are also available on the Purdue Agricultural Sciences Education and Communication YouTube channel

Featured Stories

A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center
Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Read More
Purdue's bell tower stands tall behind a foreground of purple petunias
Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Read More
almonds on a table with almond milk
Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Read More
Students working in the Skidmore Lab inside Nelson Hall of Food Science.
CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Read More
Purdue MANRRS pose with chapter of the year award at MANRRS38
Purdue MANRRS receives chapter of the year award at national conference, making history

For the first time since its founding in 1990, the Purdue University College of...

Read More
A bottle of Boiler Bee Honey sits on the edge of chrome table in Skidmore lab with two students cooking in labcoats and hairnets in the background.
The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling...

Read More
To Top