2025 Outstanding Students

The Department of Agricultural Sciences Education and Communication is pleased to announce their Outstanding Students for 2025. Congratulations to the seven students selected for this honor.

FRESHMAN

Meghan Haws

Meghan Haws — Agricultural Communication

“The best part of being a Purdue student is how supported I am and how many opportunities I have to become a better student, person, and young professional. I think my major is important because communication is a powerful tool that everyone has access too, but not everyone is studying it. I love learning how to communicate agriculture in creative and strategic ways that benefit the world and those working in the industry.”

SOPHOMORE

Lilianne Trinkle

Lilianne Trinkle — Agricultural Education

“The best part of being a Purdue student is meeting new people and growing academically. I have met so many amazing students, faculty, and staff who have encouraged me to grow as a better leader, friend, and overall student. The most beneficial thing my major offers is field experience opportunities. This has solidified my passion and helped me grow my teaching skills.”

JUNIOR

Lucas Lyons

Lucas Lyons — Agricultural Education

“Agricultural Education fascinates me due to the rich cross-curricular and real-world experiences it offers to students. It has the potential to profoundly change lives, which is why I believe it is so vital in our world. The transformational environment fostered by the faculty, staff, students, and donors is truly unmatched and is my favorite aspect of being a Purdue student.”

SENIOR

Shelby Whitaker

Shelby Whitaker — Agricultural Communication

“I love the variety that Agricultural Communication provides. Students take classes and can work in everything from videography to writing, design to photography, public speaking, and so much more! I have been able to express all of my passions and interests through the ASEC department during my four years at Purdue.”

TRANSFER STUDENT

Mattie Satter

Mattie Satter — Agricultural Education

“The thing I find most interesting about my major is the hands-on experiences that I have had and knowing that, one day, I will get to share these with future students. I believe that learning hands-on is a different way for students to learn and offers an alternative for those who struggle with traditional learning.”

OUTSTANDING THESIS

Olivier Ntaganzwa

Olivier Ntaganzwa — M.S., Agricultural Sciences Education and Communication

“I hope that high school teachers, education administrators, and pre-college programs will use the conclusions and recommendations of my thesis to promote motivation and engagement in their lessons and educational programs. I also hope other researchers in engagement, motivation, and high school education will continue to study the role of the Situated Expectancy-Value Theory variables in driving motivation in high school students in the United States.”

OUTSTANDING DISSERTATION

Rob Weiner

Rob Weiner — Ph.D., Agricultural Sciences Education and Communication

“I'm hopeful that this work will eventually inspire people to think more critically about the ways technology shapes their lives and personal interactions, and their interactions with institutions. I would like to build upon this research by working in policy or direct advocacy to understand more about the effects of emerging technologies on different stakeholders' sense of privacy and security, so we can better understand how to make policy that will balance these needs.”

Featured Stories

Person holding package of processed meats.
Many consumers view processed foods as unhealthy but convenient

When it comes to highly or ultra-processed foods, consumers display a disparity between what they...

Read More
Sunrise in a Corn Field at ACRE
Indiana Corn Update - Issue #28

Cover crop strategies for weed control, N₂O emissions in corn, and the impacts of harvest...

Read More
Two bottles of Purdue Creamery's milk: whole white and chocolate
Purdue Creamery relaunch brings milk sales to Spring Fest

Purdue Creamery milk will be sold at the Boilermaker Butcher Block during Spring Fest.

Read More
Drone over a corn field
Purdue institute powers the future of Indiana, U.S. agriculture through AI, data

On any given day in Indiana, you will find farmers checking weather apps before sunrise,...

Read More
Monica Stampfli in a field holding a sunflower.
Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned...

Read More
Gerald Shurson, PhD
Gerald Shurson delivers 2026 Phillip A. Maxwell Keynote Address

Gerald Shurson shares insights on sustainability and animal agriculture.

Read More