Many consumers who rate their diet poorly acknowledge the need for change. However, only 1 in 4 consumers who say their diet needs improvement have made a health-related dietary change in the past month, according to the July Consumer Food…

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly familiar” or “not at all familiar” with the concept and program, according to…

Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences their overall health. Even so, new data shows that the average American adult has an unhealthy diet, according to the May Consumer Food…

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral about common claims regarding the link between the oils and negative health outcomes, according to the April Consumer Food Insights Report (CFI).

The March 2025 Consumer Food Insights Report (CFI) explores consumer experiences with food prices and plans for home food production.

Many consumers consider it important to avoid food additives, but they also commonly include processed foods among their grocery purchases, according to the February 2025 Consumer Food Insights Report (CFI).

Stress levels due to grocery prices are mixed, and most consumers are at least somewhat familiar with the concept of tariffs, according to this issue of the Consumer Food Insights Report (CFI).

In the December 2024 Consumer Food Insights Report (CFI) we look back at consumer trends in 2024 and ahead to consumer diets and plans for 2025. We explore the last three complete years of CFI data and break out results…

Nearly 21% of hurricane-impacted consumers report sometimes or often not having enough to eat within the first seven days of when they were first impacted by the storms, according to the November 2024 Consumer Food Insights Report (CFI).