Consumers in the U.S. and Australia share many similarities when it comes to core food values, diet satisfaction and quality, and experiences, according to the October Consumer Food Insights Report (CFI).

This month’s Consumer Food Insights (CFI) report breaks down data by household child status to take a closer look at how the presence of children in the home influences food-related behaviors, spending and experiences with food insecurity.

Consumers generally support using artificial intelligence (AI) to improve food and agricultural production, according to the August Consumer Food Insights Report (CFI).

Many consumers who rate their diet poorly acknowledge the need for change. However, only 1 in 4 consumers who say their diet needs improvement have made a health-related dietary change in the past month, according to the July Consumer Food…

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly familiar” or “not at all familiar” with the concept and program, according to…

Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences their overall health. Even so, new data shows that the average American adult has an unhealthy diet, according to the May Consumer Food…

Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral about common claims regarding the link between the oils and negative health outcomes, according to the April Consumer Food Insights Report (CFI).

The March 2025 Consumer Food Insights Report (CFI) explores consumer experiences with food prices and plans for home food production.

Many consumers consider it important to avoid food additives, but they also commonly include processed foods among their grocery purchases, according to the February 2025 Consumer Food Insights Report (CFI).