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Found 132 Results

Consumer Food Insights, Volume 4, Issue 2: February 2025

Topic: Consumer Preferences, Consumer Spending, Nutrition, Processed Foods | Type: Consumer Food Insights | Access: Free

New questions this month explore consumer perceptions of processed foods. Do they know what they are? Are people concerned about their healthfulness? Why do they think people might choose them over unprocessed or minimally processed alternatives?

Consumer Food Insights, Volume 4, Issue 1: January 2025

Topic: Consumer Preferences, Consumer Spending, Politics, Prices | Type: Consumer Food Insights | Access: Free

The new Consumer Food Insights results from Purdue University shows stress levels due to grocery prices are mixed, and most consumers are at least somewhat familiar with the concept of tariffs.

Hybrid Burgers: A Sustainable Strategic Middle Ground?


The debate over plant-based versus traditional meat consumption is growing louder as consumers, producers and policymakers grapple with sustainability and dietary shifts. While entirely plant-based meat alternatives have captured headlines, hybrid meat products —blending plant-based proteins with traditional meat — might offer a compelling middle ground.

Consumer Food Insights, Volume 3, Issue 12: December 2024

Topic: Consumer Preferences, Nutrition, Supply & Production | Type: Consumer Food Insights | Access: Free

The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025.

Food Inflation Perceptions: How Politics Shape Our View of Food Prices


Recent data reveals fascinating trends in how Americans perceive and predict food inflation. The findings highlight not only the gap between official estimates of inflation and what consumers experience in the marketplace but also show how political ideology shapes these perceptions.

Consumer Food Insights, Volume 3, Issue 11: November 2024

Topic: Consumer Preferences, Consumer Spending, Prices | Type: Consumer Food Insights | Access: Free

The new Consumer Food Insights results from Purdue University focus on changes in consumer food behavior and spending due to the recent natural disasters in the U.S.

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