Consumers are managing inflation in food prices for now, but their expectations to experience future inflation increased from last month, according to this month’s Consumer Food Insights Report from Purdue University.
Purdue experts conducted and evaluated the first Consumer Food Insights – a monthly survey to 1,200 consumers across the U.S. – to identify trends and changes in consumer food purchases and preferences.
The excellent team at the new Center for Food Demand Analysis and Sustainability (CFDAS) has just pulled together a...
Jayson Lusk, Food and Agricultural Economist
I’m pleased to share the results of a new, monthly survey of U.S. food consumers, we’ve named Consumer Food...
Jayson Lusk, Food and Agricultural Economist
This dashboard reports average food prices and their trends over time for various food items across three perspectives.
The Department of Agricultural Economics published the 2022 Annual Outlook Issue of the Purdue Agricultural Economics Report earlier this...
Consumer Corner, Purdue University Center for Food and Agricultural Business
Back in November 2018, 63% of California poll-goers voted in favor of Proposition 12. The effect of the passage...
Jayson Lusk, Food and Agricultural Economist
Recently, we looked at how the U.S. viewed various “big” establishments and constructs — specifically peoples’ confidence in the...
Consumer Corner, Purdue University Center for Food and Agricultural Business
I ran across this interesting ethnographic study of how people conceptualize different foods. It’s a small sample of only...
Jayson Lusk, Food and Agricultural Economist
Disasters, both natural and economic, tend to unearth cracks in our foundation. Weak links and inequities are not only...