Although economic research on food consumer demand has exploded in recent years, most survey demand elicitation approaches have substantial...

As the graph above reveals, google searches for “gardening” are highly seasonal, peaking in April and May each year. Also interesting is the apparent downward trend in searches for gardening since 2004.

The fourth Consumer Food Insights from Purdue University compares answers of respondents living in rural versus urban areas and shares differences across food security and diet satisfaction.

This dashboard shows common shopping and eating habits across a variety of demographic factors.

The results from the March edition (now issue #3) of our newly launch Consumer Food Insights (CFI) survey from...

The third Consumer Food Insights from Purdue University offers insights into the popularity of specific policies and how opinions differ depending on a consumer’s income.

This dashboard explores the economic profile of all U.S. states for three selected food service industries – “Restaurants and Other Food Industry”, “Food Services Industry” and “Drinking Places Industry.”

That’s the title of a new article, co-authored with Glynn Tonsor and Ted Schroeder, that was just released by...

Merriam-Webster defines a foodie as, “a person having an avid interest in the latest food fads.” Wikipedia describes a...

I’m pleased to share the 2nd edition of our new Consumer Food Insights (CFI) survey.

Overall, we observed a...