Event Video


Dr. Haley Oliver
Professor and Director-USAID Feed the Future Food Safety Innovation Lab, Purdue University

Event Schedule

All times are in ET, USA

Opening Remarks

Introductory video

Dr. Gerald Shively
Associate Dean and Director of International Program in Agriculture, Purdue University



Innovations in Water Treatment for Produce Safety
Dr. Faith Critzer
Associate Professor & Produce Safety Extension Specialist, Washington State University

Can We Test Produce to Safety?
Dr. Matthew Jon Stasiewicz
Assistant Professor of Applied Food Science, University of Illinois

Commercial Manufacturing of Shelf-stable Food Products
Dr. Dharmendra Mishra
Assistant Professor, Purdue University

Innovative Spaces in Familiar Places: The Role of Fresh Food Markets in Food Safety in Cambodia
Dr. Jessie Vipham
Assistant Professor, Kansas State University


Questions & Answers


Wrap-up & Closing Remarks


Event Ends


Safety and Quality of Water Used in Food Production and Processing
(PDF, Food and Agriculture Organization, 2019)

Examples of Innovation in the Water Sector
(Resource, US Environmental Protection Agency, 2021)

The future of water: How innovations will advance water sustainability and resilience worldwide
(Article, World Bank, 2020))

Water quality and food safety
(PDF, Food and Agriculture Organization, 2011)

Promoting Technology Innovation for Clean and Safe Water
(Report, US Environmental Protection Agency, 2014)

Aging infrastructure challenges water safety
(Article, Bath and Kitchen Pro, 2021)

Safety of Water Used in Food Production
(Report, National Institutes of Health, 2019)

Fruit and Vegetable Safety
(Article, Center for Diseases Control, 2021)

UNE researchers studying food safety aspects of edible seaweed)
(Article, University of New England, 2021)

How new technology is ensuring food safety and authenticity in the Asia Pacific
(Article, Food Navigator Asia, 2019)

How GMOs Are Regulated for Food and Plant Safety in the United States
(Article, US Food and Drug Administration, 2020)

Agriculture and Food Security
(Video, World Economic Forum, 2016)

Microbiological hazards in fresh fruits and vegetables
(Report, Food and Agriculture Organization, 2008)

Fruits and Vegetables - Dietary Essentials
(Report, Food and Agriculture Organization, 2021)

Case studies on managing quality, assuring safety and reducing post-harvest losses
(PDF, Food and Agriculture Organization, 2018)

Innovation drives success in food safety
(Article, Food Engineering Magazine, 2021)

Cutting-edge products and techniques drive food safety innovation
(Article, Supermarket Perimeter, 2020)

First line of defense: Innovations in food safety and preservation
(Article, PhageGuard, 2019)

Innovations in Technology: Promising  Food Safety Technologies
(Article, Food Safety Magazine, 2007)

Food Safety Testing Market to Hit $29.5 Billion by 2027
(Report, Global Market Insight, 2021)

Science, Innovation and Digital Transformation at the Service of Food Safety
(PDF Report, Food and Agriculture Organization, 2018)

The Future of Food Safety
(Report, Food and Agriculture Organization, 2019)

Assuring food safety and quality
(Report, Food and Agriculture Organization, 2007)

Food regulations
(Article, Food and Agriculture Organization, 2005)

The Future of Food Safety
(PDF, Food and Agriculture Organization, 2019)

Food inspection
(Article, Food and Agriculture Organization, 2015)

Needs assessment
(Article, Food and Agriculture Organization, 2007)

Scientists help keep food safe
(Video, Food and Agriculture Organization, 2021)