Skip to Main Content

Visionaries: Controlled environments extend possibilities

When we spoke with Krishna Nemali, assistant professor of controlled environment agriculture, his vision and drive for the agriculture industry was clear. Nemali and his group of student researchers are paving the way for the future of controlled environment agriculture.

Controlled environment agriculture blends engineering and computer-managed greenhouses to optimize and enhance crop production. Practices include vertical farming, hydroponics, and different LED lighting operations. These farming processes are ways that allow the “average” person to find ways they can become involved in food production.

Nemali’s work with Purdue Extension is helped him teach companies, schools, and individuals how they can implement these practices into their everyday lives. Currently, Nemali and his team work alongside companies throughout Indiana to help transform and utilize the space they have to practice controlled environmental agriculture.

One example of Nemali’s work with a local business is a florist. The florist began growing its products by following Nemali’s recommendations. Those practices enable them to grow their crops more efficiently.

Nemali also spoke about how his extension work helps individuals start their own businesses. One individual consulted Nemali to help transform his garage into a controlled environment for growing produce. Even when given everyday space, Nemali can help transform areas by using vertical farming, LED lighting, and sometimes, the use of hydroponics.

Nemali’s engagement also crosses over into his student research team. One student is developing an app to help farmers, producers, and companies for their growing businesses.
Meet the Filmmaker/Blogger
Carley Myers Carley Myers
About Visionaries

This blog and video are part of the Visionaries series, which highlights the work and lives of researchers in the Purdue University College of Agriculture. The content for this series is created by the students of ASEC 280 (Digital Storytelling).

Explore other videos and blogs created by our student-filmmakers

Videos are also available on the Purdue Agricultural Sciences Education and Communication YouTube channel

Featured Stories

A close-up of hands with blue nail polish planting sage next to the Native American Educational and Cultural Center
Purdue Agriculture’s Sloan Scholars

The Sloan Indigenous Graduate Partnership (SIGP) is an organization of 11 universities funded by...

Read More
Purdue's bell tower stands tall behind a foreground of purple petunias
Purdue agriculture professors named AAAS Fellows

Purdue College of Agriculture professors Songlin Fei and Tesfaye Mengiste have been named fellows...

Read More
almonds on a table with almond milk
Homemade nut-based dairy analogs raise questions about bacterial risks

Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less...

Read More
Students working in the Skidmore Lab inside Nelson Hall of Food Science.
CH4 Global partners with Food Entrepreneurship and Manufacturing Institute to combat methane emissions in the cattle industry

The Food Entrepreneurship and Manufacturing Institute (FEMI), housed within Purdue...

Read More
Purdue MANRRS pose with chapter of the year award at MANRRS38
Purdue MANRRS receives chapter of the year award at national conference, making history

For the first time since its founding in 1990, the Purdue University College of...

Read More
A bottle of Boiler Bee Honey sits on the edge of chrome table in Skidmore lab with two students cooking in labcoats and hairnets in the background.
The sweet (and spicy) taste of victory—National Honey Board funds a food science development competition at Purdue

In the past few years, specialty sauces like hot honey combined the classic warm, sweet feeling...

Read More
To Top