Food Science

Webinar Series – Summer School for Consumer Food Safety Education

  • Story by Food Safety Human Factor Lab
  • June 12, 2025

Special Webinar Series for Educators and Extension Professionals 

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this Summer!  

This is an annual program organized to provide continual consumer food safety education for educators and extension volunteers through expert-led presentations. This program serves as a platform to share updated research information on current trending consumer food safety topics and understand the food safety implications of various types of foods. 

The program this year will focus on these topics:  

  • Understanding Recipe Validation for Home Canning: A Seafood Stock Case Study 
  • Food Safety of Low-moisture Foods 
  • Science, Trust, and Technology: A Global Perspective on Communicating Food Safety 

Food safety specialists from land-grant universities and international agencies will provide background information on different topic areas and then participate in a question-and-answer session following their presentations. 

summer school fl

Mark your calendars for the webinar series. Take a look at the upcoming dates and distinguished speakers joining us: 

  • July 9th, 2025, | 1:00–2:00 PM ET  

Speaker: Dr. Carla Schwan, University of Georgia  

  • July 16th, 2025, | 1:00–2:00 PM ET  

Speakers: Dr. Betty Feng and The Food Safety Human Factor Lab Team, Purdue University  

  • July 23rd, 2025, | 1:00–2:00 PM ET  

Speaker: Dr. Masami Takeuchi, FAO (Rome, Italy) 

This webinar series is 100% free and open to anyone who is interested. It is a wonderful opportunity to meet the food safety experts and ask your questions! 

Interested in attending? 

Register here or email the webinar coordinator Suyapa Fabiola Rojas at srojasor@purdue.edu  

Featured Stories

4 students stand in front of marshall porterfield, all in different space and NASA shirts, one carrying a plastic jug with a white fungus growing over a mycoponics tube inside. Grow tents line the background on each side.
Mushrooms in space: Purdue researchers invent mycoponics to cultivate fungi for Earth, the moon and beyond

Porterfield founded MycoGravity — the Purdue Innovates Office of Technology...

Read More
The bell tower reflecting in a mirrored sign that displays Purdue University’s fight song lyrics.
2026 Hovde Award nominees sought

WEST LAFAYETTE, Ind. — Each year, Purdue University recognizes a faculty or staff member...

Read More
Dr. Eva Haviarova receives her SWST fellow certificate in Korea; Haviarova stands with research posters about her work at the SWST conference.
Haviarova Named International Society of Wood Science and Technology Fellow

Eva Haviarova, professor of wood science, has been named a fellow of the International Society of...

Read More
Ag Barometer
After 3 months of decline, farmer sentiment rebounds in July

After three consecutive months of decline, farmer sentiment rebounded as the Purdue...

Read More
Majid Kazemian in his lab, standing in front of a desk, smiling.
Majid Kazemian named 2026 University Faculty Scholar

Majid Kazemian, professor in Purdue University’s Departments of Biochemistry and Computer...

Read More
Graphic with a slanted picture of the chemical fire and ash on the ground inside Purdue Branded Black and Gold bars
Extension steps up: Where do communities turn after disaster?

On Saturday, Sept. 6, 2025, a fire started in a chemical company on the outskirts of Newburgh, a...

Read More