The average consumer seems to think about nutrition in a similar way to the experts, according to the Consumer Food Insights Report.

Whether buying organic, checking nutrition labels or recycling, the preferences of men and women display striking similarities, according to the monthly Consumer Food Insights Report.

Personal politics influences consumer perceptions of food inflation, with liberals estimating the increases at about three to four percentage points below conservatives, according to the monthly Consumer Food Insights Report.

Purdue University’s Center for Food Demand Analysis and Sustainability has added a meat sentiment dashboard to its roster of free-access food system dashboards. The new dashboard, updated weekly, shows the sentiment and volume of meat and meat alternative mentions in…

For most Americans, higher prices at the grocery store did not impact their Fourth of July cookout, but more consumers are looking for sales and switching to generics, according to the Consumer Food Insights Report.

Gen Z households are struggling more to put food on the table compared to those of Millennials, Gen X and Boomers, according to the Consumer Food Insights report.

Purdue’s Center for Food Demand Analysis and Sustainability’s May Consumer Food Insights Report reveals Black and Hispanic consumers are somewhat more likely to check food labels and much more likely to face food insecurity.

People living in urban and rural areas share many of the same concerns about food prices and availability – including the impact of recent bird flu outbreaks. However, differences remain in food insecurity and diet satisfaction, according to the monthly Consumer…

As the U.S. House Committee on Agriculture reviews the Farm Bill, consumers shared their opinions on food and agriculture policy in a new survey. The third Consumer Food Insights Report from Purdue University offers insights into the popularity of specific policies and how…