Posted on March 2nd, 2022 in Program Updates
With the COVID-19 pandemic, many new concerns for food safety and food businesses followed. To address this, members of a newly developed international task force mentored by food safety experts at the Institute for Food Safety at Cornell held virtual information office hour sessions. These sessions provided science-based information on COVID-19 and protocols to reduce transmission in food businesses and address industry questions that ranged from the vaccine to the application of non-food-grade sanitizers to foods.