Visionaries: The extension spirit guides open-source thinking

Dennis Buckmaster is helping develop advanced technology and he wants to give it away.

He's not crazy. The professor of agricultural and biological engineering just believes strongly in the land-grant mission. The land-grants are public universities (like Purdue) that were founded in order to bring education, research, and outreach to the citizens of each state. For Buckmaster, the land-grant ideal isn't just a relic, it's a reality.

With the Open Agriculture Technologies and Systems (OATS), Buckmaster and others aim to use open-source technology to the agriculture industry. But to be successful, the center has to give away the code to developers. OATS members allow other people and companies to take their codes and produce them further.

And it was the land-grant mission that really inspired Buckmaster's idealism.

In an era where researchers race to get the latest patent, Buckmaster's ideal is to simply advance knowledge for the common good. His agenda is to ensure that the researchers and programmers who follow him will create something even more useful for the agriculture and farming industries.

Buckmaster places a lot of time and effort into making sure the students involved with OATS are doing their job and correctly constructing the codes.

Without the land-grant mission, it would unlikely that Purdue University would be agriculture-centered and that OATS would have developed into what it is currently.

Meet the Filmmaker/Blogger
Khyleigh North Khyleigh North
About Visionaries

This blog and video are part of the Visionaries series, which highlights the work and lives of researchers in the Purdue University College of Agriculture. The content for this series is created by the students of ASEC 280 (Digital Storytelling).

Explore other videos and blogs created by our student-filmmakers

Videos are also available on the Purdue Agricultural Sciences Education and Communication YouTube channel

Featured Stories

Marisol Sepúlveda, professor of forestry and natural resources, speaks at the front of her class on One Health topics.
Applying One Health in the Classroom

Marisol Sepúlveda, professor of forestry and natural resources, created a new course for...

Read More
close up of pink poinsettia flower
Pampering your poinsettia and crafting poinsettia plant pressings after the holidays

White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted...

Read More
Students in the ANSC 360 Product Show stand behind display tables, offering samples of value-added meat products and speaking with attendees in the lobby of Creighton Hall.
ANSC 360 Product Show highlights meat innovation

ANSC 360 students showcased value-added meat products during their product show.

Read More
Young girl grocery shopping with father.
Food survey shows consumer perceptions during government shutdown

The household food insecurity rate posted the largest increase so far this year, rising from...

Read More
Blaine Wagner poses with laboratory equipment
Driven by curiosity: Blaine's journey in biochemistry

For Blaine Wagner, growing up in Greensburg, Indiana, meant being surrounded by agriculture. He...

Read More
Purdue Top Farmer Conference 2025
2026 Top Farmer Conference explores global competitiveness, tariffs, long-run market outlooks

Registration is now open for Purdue University’s annual Top Farmer Conference, one of the...

Read More