Featured Stories
Yunmei Huang: Purdue’s Esri student of the year
What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD...
Milk and motorsports: dairy’s lasting legacy in the Indy 500
Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500...
2025 Department of Biochemistry Spring Awards
The following awards, scholarships, and recognitions are presented by the department each Spring.
Professor Jim Forney Retires After 36 Years
Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has...
2024-25 Department of Biochemistry Publications
Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and...
From lab to table: Purdue Food Science research predicts texture with machine learning
The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...