Featured Stories
Light-based tool continuously monitors vaccine quality during production
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and...
Purdue Student Farm wins 2025 TEAM Award
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of...
Second annual Animal Sciences Art Show showcases student talent
Students displayed artwork celebrating creativity beyond the classroom in Animal Sciences.
New professor brings expertise in consumer food behavior research
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue...
Cultivating industry partnerships in agriculture: Plant breeding, Beck’s Hybrids and The Data Mine
After decades of recording detailed information about different varieties of crops, their traits...
Working together to mitigate forever chemicals
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer...