Now that grocery inflation seems to have eased, retailers are clamoring to offer more and better discounts that will get shoppers back to their stores this summer.

The new Consumer Food Insights from Purdue University explores consumer store choice, looking at rural vs. urban geographies.

The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.

The recent Consumer Food Insights from Purdue University explores consumers’ food price inflation expectations.

The Center for Food Demand Analysis and Sustainability (CFDAS) creates, interprets and communicates data-driven insights into consumer preferences and behavior in food markets. The past year saw our continued collaboration with DIAL and the first round of our new seed grant program, among other key activities and milestones reached.

The January 2024 Consumer Food Insights from Purdue University explores consumers’ diet-related plans in the new year.

Are food prices on the rise? Absolutely. Thanks to pandemic-related supply chain issues, tariffs on some imports and, of course, inflation, grocery prices have steadily climbed since 2020.

The twenty-fourth Consumer Food Insights from Purdue University highlights consumer behaviors related to food safety, age and out-of-stock trends.