Ag Research Award

    

The annual Purdue Agricultural Research Award consists of a plaque, a $1,500 honorarium funded by earnings in the Charles Guthrie Patterson Memorial Endowment and Matthew Morgan Hamilton Funds, and $10,000 for the recipient’s research program. Agricultural Research has presented this award annually since 1982.

Required Nomination Materials

The Department Head is responsible for submitting all materials as one PDF file by the deadline, including the four-page nomination, a one-page department head statement, four sponsor letters, and the nominee's full CV. Only one application can be submitted per department. Eligibility is restricted to faculty with 18 years of experience beyond receiving their Ph.D. Timing is based on the year the call is released.

The nomination package can be up to four pages long and must include the following information:

  1. Nominee’s full name
  2. Departmental Affiliation
  3. The date their Ph.D. was received
  4. Email address
  5. Educational background
  6. Faculty Appointments (rank, date) and past positions
  7. Membership in professional societies and organizations, editorial boards, grants panels, etc.
  8. Select awards, honors, citations, and special appointments
  9. The nomination section should clearly and concisely describe the nominee's contributions to the advancement of science, highlighting how their research has positively influenced agriculture, natural resources, or our understanding of ecosystem dynamics, food security, climate resilience, and sustainable practices, as well as its broader implications for enhancing quality of life. The statement should be interpreted broadly, as the research undertaken may not immediately impact on agriculture, natural resources, and quality of life (Limit to two of the four pages).
  10. A statement on how the nominee has mentored their undergrad, graduate students, and post-docs.
  11. The nominee’s 10 most influential publications (including impact factors and citation indices) with a brief statement (one to two lines) on their role in the work leading to the publication and why the work is significant.
  12. Required amendments:
    1. The department head’s statement supporting the application and explaining why this is the department's best candidate. (Limited to one page.)
    2. Four supporting letters, with two from non-Purdue sources. All the letters supporting a nominee must be informational, clearly indicating the areas in which a nominee has contributed and a sufficient explanation of why selection as the AG research Award recipient is justified.
      The letters should cover:
      1. Demonstrated Research Excellence: They have showcased exceptional research capabilities by applying rigorous scientific principles to tackle significant challenges, leading to innovative solutions that address pressing problems in their field.
      2. Advancements in Scientific Knowledge: Their contributions have advanced theoretical frameworks and paved the way for practical applications, enhancing the overall body of knowledge within the scientific community.
      3. Impact on Society's Future: How their research has a tangible impact on enhancing the quality of life now or in the future. Will their work foster economic growth, community development, or environmental health?
    3. The full CV of the nominee, including a complete list of publications (including impact factors and citation indices), Refereed journal papers (including impact factors, citation indices), book chapters, and books; other technical publications, including published proceedings; published abstracts; invitational papers presented and research grants, and contracts.
Nominations for the 2025 Award must be submitted electronically to Rhonda Haan (rhaan@purdue.edu) by Monday, February 3, 2025.


view archived presentations here

Past rec​ipients

2024  Jason Hoverman, Forestry and Natural Resources

2023  Haley Oliver, Food Science

2022  Kolapo Ajuwon, Animal Sciences

2021   Tomas Höök, Forestry and Natural Resources

2020   Songlin Fei, Forestry and Natural Resources

2019    Ian Kaplan, Entomology

2018    Marisol Sepúlveda, Forestry and Natural Resources

2017    Mary Catherine Aime, Botany and Plant Pathology

2016    Jianxin Ma, Agronomy

2015    Nathan Mosier, Agricultural and Biological Engineering

​2014    Shihuan Kuang, Animal Sciences

2013    Mario Ferruzzi, Food Science

2012    Indrajeet Chaubey​, Agricultural and Biological Engineering

2011    Andrew DeWoody, Forestry and Natural Resources

2010    Lisa Mauer​, Food Science

2009    Daniel Szymanski, Agronomy

2008    Rabi Mohtar, Agricultural and Biological Engineering

2007    Gerald Shively, Agricultural Economics

2006    Dirk Maier, Agricultural and Biological Engineering

2005    Natalia Dudareva, Horticulture and Landscape Architecture

2004    Michael Spurlock, Animal Sciences

2003    Arun Bhunia, Food Science

2002    K.G. Raghothama, Horticulture and Landscape Architecture

2001    Clint Chapple, Biochemistry

2000    Bruce Hamaker, Food Science

1999    Sally A. Mackenzie, Agronomy

1998    Bernard Engel, Agricultural and Biological Engineering

1997    S. Suzanne Nielsen, Food Science

1996    Allan P. Schinckel, Animal Sciences

1995    Thomas W. Hertel, Agricultural Economics

1994    W. Randy Woodson, Horticulture

1993    Jeffrey Volenec, Agronomy

1992    Mark A. Diekman, Animal Sciences

1991    Nicholas C. Carpita, Botany and Plant Pathology

1990    Martin Okos, Agricultural Engineering

1989    Phillip C. Abbott, Agricultural Economics

1988    Peter E. Dunn, Entomology

1985    Michael R. Ladisch, Agricultural Engineering

1984    Wallace Tyner, Agricultural Economics

1983    John H. Cushman, Agronomy

1982    Robert L. Thompson, Agricultural Economics ​

Co​ntact

Phone: 765-494-8362
rjwetli@purdue.edu​​​​​​​​​