Jackie Getson, project manager for Purdue’s Institute for Digital Forestry, has built a career at the intersection of disciplines. “I...
The Department of Food Science’s Pilot Plant is a 9,500-square-foot facility with millions of dollars of food processing equipment. Some is...
It’s winter, so right now the Southwest Purdue Agricultural Center (SWPAC) office is quiet. But that will change as soon as the weather warms...
It all started with 9th grade biology class. Growing up in Michigan, Laura Esman was lucky enough to have one of those teachers who really make a...
In 2015, Emily DeaKyne was a recent college graduate with a degree in applied ecology, environmental and plant biology who loved working with...
Hemp makes comfortable clothing and excellent chicken feed. Its seeds can be crushed into oils for lotion or added whole to smoothies for a healthy...
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research...
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture....
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they’re integral to the college fulfilling its research mission. “Behind the Research” explores their individual roles. Each academic year, we profile six people whose work supports the College of Agriculture’s global reputation for developing innovative, multidisciplinary solutions to challenges and then putting those solutions into action.
Jackie Getson, project manager for Purdue’s Institute for Digital Forestry, has built a...
Brady Hardiman, associate professor of forestry and natural resources and sustainability...
Han Chen, a postdoctoral scholar in Feng’s lab, has worked with the California Almond Board...
Even if you don’t know much about beef or dairy production, if you imagine a ranch or a...
To-Chia Ting, a postdoctoral scholar in agronomy, studies new approaches to predict plant...
Heather Neave researches animal welfare, a field focused on understanding what practices can...