Hong, Y., Pan, Y., & Ebner, P. D. (in press). Development of bacteriophage treatments to reduce E. coli O157:H7 contamination of beef products and produce. Journal of Animal Science.
Ebner, P. D., & Howe, K. (2012). Foodborne Illness Trends in the United States.
Clark, S., Daly, R., Jordan, E., Mathew, A., & Ebner, P. D. (in press). Enhancing Educational Approaches for Future Changes in Biosecurity and Antibiotic Use in Animal Agriculture. Journal of Animal Science.
Ebner, P. D., & Hayes, S. (2012). Proper Preparation is Essential for Food Safety.
Ebner, P. D. (in press). Animal Health. In Animal Science and Industry.
Wall, S. K., Zhang, J., Rostagno, M. H., & Ebner, P. D. (2010). Phage Therapy To Reduce Preprocessing Salmonella Infections in Market-Weight Swine. Applied and Environmental Microbiology, 76(1), 48-53.
Zhang, J., Wall, S. K., Li, X., & Ebner, P. D. (2010). Contamination rates and antibiotic resistance patterns in conventionally raised vs. grass-fed beef samples. Foodborn Pathogens and Disease, 7(11), 1331-1336.
Zhang, J., Kraft, B. K., Pan, Y., Saez, A. C., & Ebner, P. D. (2010). Development of an anti-Salmonella phage cocktail with increased host range. Foodborne Pathogens and Disease, 7(11), 1415.
Ebner, P. D. (2010). Salmonella Transmission, Dissemination, Colonization and Control. Midwest Swine Nutrition Conference, 44-49.
Rostagno, M. H., & Ebner, P. D. (in press). Incidence of foodborne pathogens in organic pork. In Organic Meat Production and Processing.