Sustainable Food & Feed Production
This theme is about maximizing agricultural output and efficiency. It includes research on nutrient application, soil health, and sustainable farming practices that directly contribute to higher yields and better crop quality.
Dr. Shalamar Armstrong
Professor of Agronomy
Soil Conservation & Management
765.496.0256
Dr. Laura Bowling
Department Head | Professor of Agronomy
Watershed Hydrology
765.494.8077
Dr. Sylvie Brouder
Professor of Agronomy | Wickersham Chair of Excellence in Ag. Research
Plant Mineral Nutrition
765.494.1489
Dr. Ignacio Ciampitti
Professor of Agronomy | Co-Director, Institute for Digital & Advanced Agricultural Systems (IDAAS) | Director, Digital Decision Agriculture (D2Ag) Consortium for Climate Resilient Sustainable Intensification Innovation Lab (CRSIIL, USAID)
Quantitative Agronomy
| Digital Agriculture
Dr. Bruce Erickson
Clinical Professor of Agronomy | Distance Education & Outreach Coordinator
765.494.7540
Dr. Cliff Johnston
Professor of Agronomy
Soil Biogeochemistry
| Environmental Mineralogy
765.496.1716
Dr. Eileen Kladivko
Professor of Agronomy
Soil Physics & Management
765.494.6372
Dr. Linda Lee
Distinguished Professor of Agronomy | Professor & Program Head of EEE | Assistant Dean of Graduate Education, College of Ag.
Environmental Organic Chemistry
765.494.8612
Dr. Anna Paltseva
Clinical Assistant Professor of Agronomy and Horticulture & Landscape Architecture
Urban Soil Science
Dr. Pratishtha Poudel
Assistant Professor of Agronomy
Digital Ecosystems
| Agroecosystem Modeling
Dr. Daniel Quinn
Professor of Agronomy
Faculty Extension Coordinator
| Extension Corn Specialist
765.494.5314
Dr. Ron Turco
Associate Dean/Director, Agricultural Research & Graduate Education
765.494.8362
Dr. Diane Wang
Assistant Professor of Agronomy
Genotype-by-Environment Modeling
765.496.4934