About the Purdue Meat judging Team
The Meat Judging Team trains students to identify differences and assess value of various meat cuts. Aside from technical training in meat evaluation, team members will develop logical decision-making and communication skills. Students on the meat judging team will create friendships to last a lifetime.
contests
- Iowa State Invitational (Ames, IA)
- Southeastern (Kentucky & Ohio)
- National Barrow Show (Austin, MN)
- Eastern National (Pennsylvania)
- American Royal (Omaha, NE)
- International (Dakota City, NE)
Contact
Stacy Zuelly
Animal Sciences
Primary Advisor
765.494.3276
CRTN 1072
270 S Russell Street
West Lafayette, IN 47907
270 S Russell Street
West Lafayette, IN 47907
Hattie Duncan
Animal Sciences
Judging Teams Coordinator
765.494.4834
CRTN 3048
270 S Russell Street
West Lafayette, IN 47907
270 S Russell Street
West Lafayette, IN 47907