Faculty By Area of Research
Faculty By Area of Research
Research Overview
Animal Sciences focuses on research and technology transfer for efficient and sustainable production of high quality animal products optimizing animal well-being, enhancement of the human diet and advancement of
sound environmental practices.
Our faculty has expertise in the disciplines of growth and development, nutrition, breeding and genetics, physiology, management and animal well-being and behavior.
Faculty by Research Area
- Rod Allrich - companion animal
- Jacquelyn Boerman - dairy
- Darrin Karcher - poultry
- Ron Lemenager - beef
- Julie Mahoney - swine
- Heather Neave - dairy
- Brian Richert - swine
- Jon Schoonmaker - beef
- Olayiwola Adeola - non-ruminant, swine
- Kolapo Ajuwon
- Jacquelyn Boerman - ruminant, dairy
- Dale Forsyth - non-ruminant, swine (concluded his research and is not accepting anymore graduate students)
- Jinsu Hong - non-ruminant
- Ron Lemenager - ruminant, beef
- Julie Mahoney - swine
- James Markworth
- Brian Richert - swine
- Jon Schoonmaker - ruminant, beef