Innovation & Entrepreneurship Ambassadors

Christian  Butzke

Christian Butzke Ph.D.

Food Science
Senior University Fellow for Innovation & Entrepreneurship – Office of Research | Innovation & Entrepreneurship Fellow – College of Agriculture | Professor of Food Science & Enology – Department of Food Science
765.494.6500

Professor Butzke is an expert in the commercial production of fermented beverages, especially wine. He is co-founder and chief enologist of the Purdue-based start-up VinSense LLC, a software company that provides perennial crop management decision-support through real-time, high-resolution functional soil maps, modeling of soil and climate effects on fruit composition and quality, and powerful data analytics and visualization tools.  He has served as the College's first Innovation & Entrepreneurship Fellow since 2021, and was appointed Purdue’s first Senior University Fellow for Innovation & Entrepreneurship in 2023.

Theresa Casey

Theresa Casey Ph.D.

Animal Sciences
Research Associate Professor
802.373.1319 (cell)
Theresa is a mammary gland and lactation biologist. Her research focuses on understanding how maternal environment and nutrition affect milk quality and quantity and the impacts on neonate development. Recent discoveries in her lab investigating the programming effects of the first milk colostrum on pigs led to the revelation of early biomarkers of infertility. In collaboration with two other women scientists, Theresa established a startup company to try to commercialize a product that can be used to select sows for the production herd at less than three weeks of age.
John Couture

John Couture Ph.D.

Forestry and Natural Resources & Entomology
Associate Professor
765.494.8680

Professor Couture combines research in plant chemical and physiological ecology with vegetation spectroscopy to explore the influence of variation in plant chemistry and physiology on trophic-level interactions across multiple spatial scales. A goal of his research group is to understand the factors driving ecosystem functioning and to produce solutions to better manage natural and agricultural resources.

Scott Downey

Scott Downey Ph.D.

Agricultural Economics
Professor
765.494.4247

Professor Downey is the director of the Center for Food and Agricultural Business, and is a frequent speaker and consultant for agribusiness industry sales teams on professional development topics like precision selling, sales management and competitive sales strategies.

Klein Ileleji

Klein Ileleji Ph.D.

Agricultural and Biological Engineering
Professor, Affiliate of Environmental Ecological Engineering
765.494.1198

Professor Ileleji is the co-founder, CEO and CTO of JUA Technologies International LLC, a startup company that develops solar dehydration technologies and mobile off-grid power generators for everyday use on small and mid-size farms. The company has launched one product to the market, a portable solar food dehydrator that has been sold in 28 states and shipped to more than 10 countries. He serves as I&E Ambassador for both the College of Agriculture and the College of Engineering.

Jian Jin

Jian Jin Ph.D.

Agricultural and Biological Engineering
Associate Professor
765.494.1182

Professor Jin is the creator of LeafSpec, the world’s first handheld hyperspectral leaf imager and the 2021 David Prize winner. This device scans a leaf within seconds for unprecedented quality of plant nutrients and stresses measurements on the spot. Dr. Jin's LeafSpec LLC is commercializing this technology with a license from Purdue.

Neil Knobloch

Neil Knobloch Ph.D.

Agricultural Sciences Education and Communication
Professor
765.496.1053
Professor Knobloch is an innovator in experiential learning to increase student engagement and career readiness outcomes in agriculture, food and natural resources. He developed a business management simulation for high school students to develop an entrepreneurship mindset. He is a consultant on innovative education and evaluation projects.
Maria Marshall

Maria Marshall Ph.D.

Agricultural Economics
Professor and Jim and Lois Ackerman Endowed Chair in Agricultural Economics
765.494.4268

Professor Marshall is the director and founder of the Purdue Institute for Family Business, and the director of the North Central Regional Center for Rural Development.  Her outreach and teaching programs seek to increase economic development through entrepreneurship and firm growth.

Lee Miller

Lee Miller Ph.D.

Botany & Plant Pathology
Assistant Professor & Extension Turfgrass Pathologist
765.494.1443

Professor Miller is an extension turfgrass pathologist delivering disease diagnosis and management recommendations to the golf, sports turf, lawn, and sod industries. His research focuses on plant pathogen monitoring and modeling methods to aid managers in applying disease control in a more timely and effective manner.

Dharmendra  Mishra

Dharmendra Mishra Ph.D.

Food Science
Associate Professor of Food Science, Extension Food Technologist
765.494.2594

Professor Mishra is a Processing Authority for manufacturing of shelf-stable food products. He works with commercial food manufacturers and provides them operational guidance and training for the workforce. He is a co-founder of Thermetrics Inc., engaged in developing a thermal property measurement device.

Lourival Monaco

Lourival Monaco Ph.D.

Agricultural Economics
Research Assistant Professor in Digital Innovation Entrepreneurship
Lourival Monaco is a research assistant professor in digital innovation entrepreneurship, following his role as a postdoctoral research associate in the Center for Food and Agricultural Business. At the Digital Innovation in Agri-Foods Systems Lab (DIAL Ventures), where Monaco plays the role of research manager, he focuses on identifying obstacles within the agricultural and food value chain and creating solutions to these challenges through collaborations with entrepreneurs and startup businesses. Born and raised in Brazil, Monaco earned a bachelor's degree in agronomic engineering, an MBA in agribusiness, an M.S. in agronomy and a Ph.D. in business administration from the University of São Paulo.
Krishna Nemali

Krishna Nemali Ph.D.

Horticulture and Landscape Architecture
Associate Professor and Extension Specialist in Controlled Environment Agriculture
765.494.8179

Professor Nemali develops affordable and reliable smart (IoT) sensors with AI power for automated plant monitoring and optimizing plant growth and nitrogen availability to crops grown in greenhouses and vertical farms.

Anna Paltseva

Anna Paltseva Ph.D.

Agronomy and Horticulture & Landscape Architecture
Clinical Assistant Professor
Anna Paltseva is an urban soil scientist specializing in soil contamination, remediation strategies, and sustainable urban agriculture. She collaborates with communities to assess and improve soil health in urban environments. As the founder of House of Soil, she merges her expertise in soil science with her passion for style, elegance, and sustainability, bridging the gap between soil health and eco-conscious fashion. House of Soil provides consulting services for individuals and brands committed to environmental responsibility. Dr. Paltseva is also a prolific speaker, having presented her work across the US and in countries such as Spain, Italy, Brazil, Greece, Germany, France, the Netherlands, Russia, Austria, and China. Her work bridges environmental science and public engagement, fostering innovative solutions for urban ecosystems
 Raturi

Ankita Raturi Ph.D.

Agriculture & Biological Engineering
Assistant Professor of Agriculture & Biological Engineering
Ankita Raturi is an assistant professor at Purdue University, where she runs the Agricultural Informatics Lab, focused on human-computer interaction, information architecture, and software engineering, for increased resilience in food and agricultural systems. Ankita’s current work includes: the development of modular, open source, decision support tools (e.g., for cover cropping); information modeling for the development of domain-relevant data services (e.g., for agronomic plant data); design methods for agricultural technologies (e.g., for soil health management technologies); information management and design for diversified farming systems (e.g., for community food resilience).
Kurt Ristroph

Kurt Ristroph Ph.D.

Agricultural & Biological Engineering
Assistant Professor Of Agricultural & Biological Engineering | Chemical Engineering (courtesy)
Evan Rocheford

Evan Rocheford

CEO NutraMaize
Evan Rocheford is the Co-Founder and CEO of NutraMaize, a company transforming the United State’s largest staple crop – corn – into a platform for delivering better nutrition on a population-wide scale. NutraMaize’s innovation is a unique variety of non-GMO Orange Corn. The vibrant orange color comes from significantly higher levels of carotenoids, the same kind of natural antioxidant pigments that give carrots their color and well-known health benefits. Evan is a Forbes 30 Under 30 Alum (Food and Beverage 2019) and has attracted over $2 million in non-dilutive funding for NutraMaize through Phase I and Phase II SBIR/STTR Grants from the NSF and USDA.
Torbert Rocheford

Torbert Rocheford Ph.D.

Agronomy
Professor and Patterson Endowed Chair for Translational Genomics in Crop Improvement
765.494.9243

Professor Rocheford’s research focuses on the nutritional composition of maize grain.  His work pioneering more nutrient-dense Orange Corn pairs old-fashioned, hands-on plant-breeding with modern science for a more well-fed world.

W. Andy Tao

W. Andy Tao Ph.D.

Biochemistry
Professor
765.494.9605
Prof. W. Andy Tao is Professor of Chemistry and Biochemistry, and Faculty Director of Purdue Life Sciences Mass Spectrometry Facility. He leads an active research group focusing on new developments in biological mass spectrometry and proteome analysis, especially the characterization of protein modifications and molecular signaling, and their relevance in human diseases. Dr. Tao received his mass spectrometry training through his dissertation work with Prof. R. Graham Cooks in the Department of Chemistry at Purdue University and was a Damon Runyon Postdoctoral Fellow under the supervision of Drs. Ruedi Aebersold and Leroy Hood at the Institute for Systems Biology at Seattle. Dr. Tao has published over 180 papers since he started his own research group in 2005, with many in high impact journals. He received the ASMS Research Award (2006), NSF-CAREER (2007), Purdue Outstanding Faculty Commercialization Award (2017) and Cancer Research Award (2019). Over the years, he has served on a number of committees for professional societies including ASMS, USHUPO, CASMS, and HUPO organizations, and was the President of CASMS from 2017 to 2019.
He co-founded Tymora Analytical Operations with his former student, Dr. Anton Iliuk in the Purdue Research Park in 2010. The company has since introduced several biomedical products and is an international leader in providing diagnostic development and liquid biopsy proteomics services and products for improved disease research.