Scroll to View BiG Lesson PowerPoints
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Lesson 1- What are Blue Foods?
Lesson 2- Let's Get Started
Lesson 3- Comparing the Financial and Environmental Costs of Food Production
Lesson 4- Why Flow Rates Matter
Lesson 5- Food Safety in the Kitchen
Lesson 6- Comparing the Nutritional Value of Different Foods
Lesson 7- Plant and Fish Nutrition
Lesson 8- The Systems Approach to Aquaponics
Lesson 9- Wastewater Recycling
Lesson 10- Water Quality and Aquaponics