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Better Process Control School

The Better Process Control School certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified foods in closed containers. All low-acid and acidified food processors must have a certified supervisor on hand at all times during processing. This school satisfies the training requirements for both FDA and USDA regulations.

Topics Covered:

  • FDA regulations for low-acid canned foods
  • Retort operations and cleaning
  • Containers and closures
  • Thermal processing principles
  • Sanitation and Cleaning

Participants are required to attend sessions and complete an exam on each topic. A passing score of 70% or higher is required for certification. 

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