Better Process Control School
The Better Process Control School certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified foods in closed containers. All low-acid and acidified food processors must have a certified supervisor on hand at all times during processing. This school satisfies the training requirements for both FDA and USDA regulations.
Topics Covered:
- FDA regulations for low-acid canned foods
- Retort operations and cleaning
- Containers and closures
- Thermal processing principles
- Sanitation and Cleaning
Participants are required to attend sessions and complete an exam on each topic. A passing score of 70% or higher is required for certification.