Skip to Main Content

Applying an environmental lens to economic decisions

When trade wars erupt, industry shifts, and the balance of supply and demand changes, it is not just economics that is impacted; it is also, equally, the environment.

This is the subject of a recent paper co-authored by Farzad Taheripour, research professor of agricultural economics.

In the article published by Nature Food Journal, Taheripour, Guolin Yao and Xin Zhang the U.S. trade war with China through that environmental lens.

Due to increasing tensions over trade, the tariffs on soybean and corn imports in China have skyrocketed over the past several years, causing China to find an alternate source for these crops. Next to the U.S., the largest producer of corn and soybean is Brazil.

“Of course, most coverage of this trade war talks about the impact on farmers, incomes, the GDP, things like that,” Taheripour said. “What is discussed less is that when the supply and demand shift so do the environmental impacts. The demand for irrigation, fertilizers, insecticides and how they are all utilized changes.”

In some cases, the environmental impact of such a shift can be a positive one. However, that has not been the story for Brazil, which sends roughly three quarters of its soybean crop to China. Brazil has less arable land than the United States and agricultural technologies are generally far less advanced.

“In this case, as Brazil produces more corn and soybean for China, you get more deforestation to make new fields and greater emissions, because farming is less efficient. You also, in many cases, need more irrigation, which, again, is not usually as efficient as irrigation used in the U.S.,” Taheripour added. “Also, for example, a hectare of deforestation in the U.S. has less of a global environmental impact than a corresponding amount in Brazil.”

Policy makers don’t always consider these long-term, compounding environmental effects when making decisions, which is why this type of research is important, Taheripour explained. Much of his work is driven by the desire to afford these players as much information as possible about potential trade policies.

Featured Stories

dr heinsohn with award recipients
Dr. Kathy Heinsohn Receives 2024 John Osmun Award

On January 31, 2025, Dr. Kathy Heinsohn received the 2024 John V. Osmun Alumni Professional...

Read More
a man smiling
Graduate Student Spotlight: Gideon Ajibola

Gideon Ajibola is a Ph.D. student in the Purdue Animal Sciences Department, and he also received...

Read More
Vidya Nagaraju and Kingsly Ambrose measure the size and shape distribution of particles
Particle science innovations focus on improving grain facility safety

Frequent explosions plagued the U.S. grain industry until the Occupational Safety and Health...

Read More
Purdue TWS president Celia Parton and master's student Emma Johnson accept the plaque for North Central Region Student Chapter of the Year at the Midwest Fish and Wildlife Conference.
Student Chapter of the Wildlife Society Named North Central Region Chapter of the Year

The Purdue student chapter of The Wildlife Society was named as the North Central Region’s...

Read More
a man smiling with a cake
Honoring Barry Delks' Legacy

A retirement celebration for Barry Delks was held on January 31, honoring his career dedicated to...

Read More
Memorial Mall
U.S. farmers retain optimistic outlook for 2025 despite ag trade uncertainty

U.S. farmers began 2025 with an optimistic outlook, as the January Purdue University/CME Group Ag...

Read More
To Top