Featured Stories
From farm to food science: alumna's journey to patenting America's beloved comfort food
It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often...
Purdue Agriculture graduates take their next giant leap
As students prepare to don their caps and cross the stage, learn how Purdue Agriculture’s...
Majority of consumers perceive seed oils as safe, but health concerns rise
Most consumers are somewhat familiar with seed oils, but overall, they feel unsure or neutral...
Purdue’s Institute for a Sustainable Future publishes first look at ‘forever chemicals’ statewide
Purdue University’s Institute for a Sustainable Future (ISF) has released the first Indiana...
First-quarter Agrifood Economy Index shows acute downturn in industry confidence
The March edition of the Agrifood Economy Index reveals a pronounced downturn in industry...
How do landscape architects design spaces for animals?
The Purdue University Veterinary Hospital (PVH) offers specialized medical care to both small and...