College of Agriculture News

Customers standing in checkout line at grocery store

Consumer Food Insights survey assesses 20205 grocery spending

Forest Point Cloud

AI helps find trees in a forest: Researchers achieve 3D forest reconstruction from remote sensing data

Hunter Foland works with chicks at Purdue ASREC

Why Spring Start was the right beginning

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FNR Names 2025 Alumni, Career Award Recipients — 19 January 2026

The Purdue Department of Forestry and Natural Resources has named the recipients of its five alumni and career award recipients for 2025. Ted Cable...

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FNR Shares Most Read Stories of 2025 — 16 January 2026

2025 was a productive year for Purdue Forestry and Natural Resources across the three land grant mission areas of teaching, research and extension....

Research uses radar to expose sky’s organized, living habitat — 15 January 2026

When people think about habitats on Earth, they likely picture forests, oceans or grasslands. Few think to look up. Yet the lower atmosphere, or...

Rooted in sustainability: Growing a future in food and farming — 15 January 2026

For Natalie Nenneker from Wadesville, Indiana, Purdue Agriculture offered the perfect place to turn a lifelong love of nature into a meaningful...

Purdue Agriculture athletes honored for academic performance — 14 January 2026

Two Purdue Agriculture student athletes were named Academic All-Big Ten Honorees for the fall sports season. The Academic All-Big Ten team...

The College of Agriculture welcomes two new faculty members for Spring 2026 semester — 13 January 2026

Camila Nicolli, research assistant professor of mycotoxin fungal biology in the Department of Plant Pathology, and Matheus Zavadinack, research...

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