Jingxian An has always been interested in the science of what people eat and drink, whether pharmaceuticals, alcohol or food. As an undergraduate...
At an age when most kids are still learning long division, Caroline Rose Alukkal was already thinking about wastewater management. Her village in...
Terry Torres Cruz’s path to mycology — the study of fungi — has been guided by lots of curiosity and a little bit of fate....
When Zeus Mateos-Fierro arrived in Indiana, he’d never seen a watermelon field in his life. Yet watermelons – specifically, the pests...
Many of us remember our high school lessons in genetics – drawing Punnett squares, examining our earlobes (attached? Detached?) or trying to...
Even if you don’t know much about beef or dairy production, if you imagine a ranch or a...
To-Chia Ting, a postdoctoral scholar in agronomy, studies new approaches to predict plant...
Heather Neave researches animal welfare, a field focused on understanding what practices can...
The Department of Food Science’s Pilot Plant is a 9,500-square-foot facility with millions...
The eighth wonder of the world might be a hundred-million-year-old process: pollination. When...
When most people picture a bee, they imagine a small black insect with a fuzzy body, yellow...