Jingxian An has always been interested in the science of what people eat and drink, whether pharmaceuticals, alcohol or food. As an undergraduate...
At an age when most kids are still learning long division, Caroline Rose Alukkal was already thinking about wastewater management. Her village in...
Terry Torres Cruz’s path to mycology — the study of fungi — has been guided by lots of curiosity and a little bit of fate....
When Zeus Mateos-Fierro arrived in Indiana, he’d never seen a watermelon field in his life. Yet watermelons – specifically, the pests...
Many of us remember our high school lessons in genetics – drawing Punnett squares, examining our earlobes (attached? Detached?) or trying to...
Weed scientist Julie Young’s workweeks are sometimes chaotic — but never dull. On any...
Porterfield founded MycoGravity — the Purdue Innovates Office of Technology...
Trask is writing a new narrative about rats, birds and people as he pursues his doctorate in...
Jackie Getson, project manager for Purdue’s Institute for Digital Forestry, has built a...
Brady Hardiman, associate professor of forestry and natural resources and sustainability...
Han Chen, a postdoctoral scholar in Feng’s lab, has worked with the California Almond Board...