Webinar Series - 2025 Summer School for Consumer Food Safety Education

The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this Summer!  

This is an annual program organized to provide continual consumer food safety education for educators and extension volunteers through expert-led presentations. This program serves as a platform to share updated research information on current trending consumer food safety topics and understand the food safety implications of various types of foods. 

Join us to learn more about:

“Food Safety of Low-moisture Foods ”

Date: July 16, 2025
Time: 1:00–2:00 PM ET
Speaker: Dr. Betty Feng and The Food Safety Human Factor Lab Team

This webinar series is 100% free and open to anyone who is interested. It is a wonderful opportunity to meet the food safety experts and ask your questions! 

Interested in attending? 

Register here or email the webinar coordinator Suyapa Fabiola Rojas at srojasor@purdue.edu