Wheat Quality Masterclass: From Kernel to Consumer
We are excited to announce a 3-day immersive, hands-on technical training experience for professionals working across the wheat value chain. This masterclass combines cutting-edge science, hands-on training, and cross-industry collaboration to elevate your understanding of wheat functionality and flour performance.
💡 Participants will gain access to exclusive resources, a certificate of completion, and ongoing networking opportunities.
📅 Oct 12–15, 2025 (Starts at noon on October 12th, ends 1:30 PM on October 15th)
📍 Purdue University
🔗 Register here: https://web.cvent.com/event/86ba1699-69a0-498e-848e-ca4621c5cfe0/summary
Join us in shaping the future of wheat quality — from kernel to consumer.
