Fermentation Frenzy

Biotech, Brews & Breakthroughs

The Fermentation Frenzy is an annual event hosted by the Purdue Food Science Department on Purdue’s West Lafayette campus. The event is designed to highlight all the aspects of fermentation, from food and beverages to pharmaceuticals and biotechnology. Attendees have the opportunity to learn about fermentation during our academic research poster session, sample fermented foods and beverages, and converse with professionals who utilize fermentation in a variety of industries and applications.