2026 Whistler Center Short Course
Please join us for our annual Short Course. 2026 Short Course Program
Whistler Center for Carbohydrate Research offers a short course geared towards individuals who want an in-depth review or refresher course on starch fundamentals.
At the Whistler Center for Carbohydrate Research, we have worked consistently to make our activities more relevant to our partner carbohydrate-utilizing industries. We pride ourselves in doing cutting-edge research with real-world applications and have kept up-to-date in our knowledge and its translation. In recent years, our Carbohydrate Short Course has become one of the centerpieces of the Whistler Center as it has moved from a refresher course to its current 2.5-day format, with the fundamentals on day 1 and advanced sessions on days 2 and 3 covering timely topics relevant to industry, including our perspective of state-of-the-science and future opportunities.
This course is a free event for our members; the cost for non-members is $2,000.