Skip to Main Content

Student draws welcomed attention to Agronomy department through social media

Ruby Slentz, a sophomore in the Department of Agronomy at Purdue University, was recently featured in a College of Agriculture promotional video. In the video, posted to the College's Instagram, Ruby discusses three things she wish students knew before beginning their studies in Agronomy. It features locations both on and off campus, including the Agronomy Center for Research & Education (ACRE), and the Ag Alumni Seed Phenotyping Facility.

Last year, Ruby traveled to Costa Rica and toured pineapple, coffee and chocolate plantations, and learned a lot about the country's ecological systems, and she plans to study abroad more during her time at Purdue. With those experiences plus her on-campus education, Ruby hopes to someday manage her own farm, and include a greenhouse to provide fresh produce to her community year-round.

Read more about Ruby in the article from her hometown, and watch the promotional video below.

Related News

Senior Kayla Grennes stands in cap and sash in Purdue Greenhouse
The COVID-19 Class: Born a Boilermaker senior persists to find her fit at Purdue

The “COVID-19 Class” is a mini-series documenting the experiences of three members of...

Read More
Purdue University PhD student Chance Clark (left), agronomy professor Jianxin Ma and their associates have discovered two long, noncoding RNA genes in soybeans that control multiple desirable traits for crops.
Gene seekers discover atypical genes that control multiple valuable soybean traits

A team led by Purdue University soybean geneticist Jianxin Ma has developed a new...

Read More
Against a black backdrop, three dozen egg carton are neatly arranged to surround many loose brown eggs
Butcher Block adds eggs from chickens fed orange corn

The Boilermaker Butcher Block’s selections will now include farm fresh eggs laid by Purdue...

Read More
Different varieties of rice growing in a field
Machine-learning model demonstrates effect of public breeding on rice yields in climate change

Climate change, extreme weather events, unprecedented records in temperatures and higher, acidic...

Read More
Gebisa Ejeta in a field
Ejeta to receive Purdue University’s highest award from President Chiang

Last October, 2009 World Food Prize Winner Gebisa Ejeta received the highest scientific honor...

Read More
Haley Rogers
Former Retail Manager Uses Purdue’s Agronomy e-Learning Classes to Help Her Manage Her Family’s Agricultural Construction Business

Learning the science behind farming helped Haley adapt to a new role in her family-owned...

Read More
To Top