College of Agriculture News

Meihls poses next to rocks in Peru

Ag Boilers Abroad: Expanding education across continents

Woman holding lamb

Finding her path in animal sciences

Barbara Joyner

Behind the Research: Barbara Joyner

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From biosystems engineering to dairy science — 20 February 2026

Engineering meets dairy science in Isabela Santos’ research.

2026 Purdue Ag Alumni Fish Fry — 20 February 2026

On February 7, 2026, The Food Safety Human Factor Lab participated in The Purdue Ag Alumni Fish Fry...

Salmon Recalled Due to Possible Listeria Contamination — 20 February 2026

On February 11, 2026, Wellesley Farms announced a recall of 2lb packs of Farm-Raised Atlantic Salmon. This recall is due to the possible risk of...

Purdue Dairy Club combines competition, career development at Midwest ADSA-USD Meeting — 17 February 2026

Nine Purdue students represented the Dairy Club at the 2026 Midwest ADSA-USD Regional Meeting.

Digital forestry team combines AI with satellite data to monitor urban trees — 17 February 2026

A Purdue University digital forestry team has created a computational tool to obtain and analyze urban tree inventories on public and private lands...

Simple Personal Databases – Make Your Records Digital Simply — 17 February 2026

Keeping records of events, transactions, and important activities can be simplified using digital formats such as Airtable. This post is a recorded...

Billions of tons in food loss and waste at stake in global diets — 16 February 2026

If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050, an increase of 52%...

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