College of Agriculture News
Finding her path in animal sciences
Behind the Research: Barbara Joyner
Recent Posts
From biosystems engineering to dairy science — 20 February 2026
Engineering meets dairy science in Isabela Santos’ research.
2026 Purdue Ag Alumni Fish Fry — 20 February 2026
On February 7, 2026, The Food Safety Human Factor Lab participated in The Purdue Ag Alumni Fish Fry...
Salmon Recalled Due to Possible Listeria Contamination — 20 February 2026
On February 11, 2026, Wellesley Farms announced a recall of 2lb packs of Farm-Raised Atlantic Salmon. This recall is due to the possible risk of...
Purdue Dairy Club combines competition, career development at Midwest ADSA-USD Meeting — 17 February 2026
Nine Purdue students represented the Dairy Club at the 2026 Midwest ADSA-USD Regional Meeting.
Digital forestry team combines AI with satellite data to monitor urban trees — 17 February 2026
A Purdue University digital forestry team has created a computational tool to obtain and analyze urban tree inventories on public and private lands...
Simple Personal Databases – Make Your Records Digital Simply — 17 February 2026
Keeping records of events, transactions, and important activities can be simplified using digital formats such as Airtable. This post is a recorded...
Billions of tons in food loss and waste at stake in global diets — 16 February 2026
If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050, an increase of 52%...





