College of Agriculture News

Four adults talking at a table with healthy food

U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey

Conner Kesslar stands with friends at FFA convention

Preparing to teach the next generation

Abigail Bothwell holds Purdue flag on study ab

A world of opportunity in Agricultural Economics

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Purdue agronomy faculty members earn 2025 ACSESS Fellows — 04 February 2026

The Alliance of Crop, Soil and Environmental Science Societies (ACSESS) have acknowledged three faculty members from Purdue University's...

Farmer sentiment drops sharply at start of 2026 as economic concerns increase — 03 February 2026

Farmer sentiment weakened sharply in January, as the Purdue University/CME Group Ag Economy Barometer fell 23 points from December to a reading of...

Digital foresters embrace GIS mapping and analysis — 03 February 2026

Purdue University has grown a thriving forest of more than 2,000 geographic information systems (GIS) users across campus. The largest numbers come...

Kendall Cottingham - Graduate Ag Research Spotlight — 02 February 2026

Growing up in Bloomington, Kendall Cottingham was certain that she liked science and was a people person. She figured she’d be a doctor,...

Chia Seeds Recalled Due to Possible Salmonella Contamination — 30 January 2026

On January 23, 2026, Navitas Organics announced a recall of selecting lots of 8 oz Organic Chia Seeds. This recall is due to possible risk of...

Appelmann, Saint Preux Receive Organization, Industry Scholarships — 29 January 2026

Two FNR students are celebrating recent scholarship awards. Senior wildlife major Beca Appelmann received the Rocky Mountain Elk Foundation...

From curiosity to care — 28 January 2026

As a first-generation college student, Christopher Uribe was looking for an environment that would challenge him academically while also offering a...

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