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Agricultural Economics
U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey
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Agricultural Economics
Billions of tons in food loss and waste at stake in global diets — 16 February 2026
If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050, an increase of 52%...
Agricultural Research and Graduate Education
AgSEED grants grow success — 12 February 2026
The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue College of Agriculture’s internal competitive...
Office of Academic Programs
Preparing to teach the next generation — 10 February 2026
Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner Keeslar always knew community would play a central...
Agricultural Economics
Office of Academic Programs
A world of opportunity in Agricultural Economics — 05 February 2026
Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects people across borders. At Purdue, she found the...
Agronomy
Purdue agronomy faculty members earn 2025 ACSESS Fellows — 04 February 2026
The Alliance of Crop, Soil and Environmental Science Societies (ACSESS) have acknowledged three faculty members from Purdue University's...
College of Agriculture
Agricultural Economics
Farmer sentiment drops sharply at start of 2026 as economic concerns increase — 03 February 2026
Farmer sentiment weakened sharply in January, as the Purdue University/CME Group Ag Economy Barometer fell 23 points from December to a reading of...
Forestry & Natural Resources
Digital foresters embrace GIS mapping and analysis — 03 February 2026
Purdue University has grown a thriving forest of more than 2,000 geographic information systems (GIS) users across campus. The largest numbers come...