College of Agriculture News

Meihls poses next to rocks in Peru

Ag Boilers Abroad: Expanding education across continents

Woman holding lamb

Finding her path in animal sciences

Barbara Joyner

Behind the Research: Barbara Joyner

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Purdue Dairy Club combines competition, career development at Midwest ADSA-USD Meeting — 17 February 2026

Nine Purdue students represented the Dairy Club at the 2026 Midwest ADSA-USD Regional Meeting.

Digital forestry team combines AI with satellite data to monitor urban trees — 17 February 2026

A Purdue University digital forestry team has created a computational tool to obtain and analyze urban tree inventories on public and private lands...

Simple Personal Databases – Make Your Records Digital Simply — 17 February 2026

Keeping records of events, transactions, and important activities can be simplified using digital formats such as Airtable. This post is a recorded...

Billions of tons in food loss and waste at stake in global diets — 16 February 2026

If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050, an increase of 52%...

AgSEED grants grow success — 12 February 2026

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue College of Agriculture’s internal competitive...

U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey — 11 February 2026

The January Consumer Food Insights Report (CFI) sought to determine whether those classified as overweight — using the Center for Disease...

Preparing to teach the next generation — 10 February 2026

Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner Keeslar always knew community would play a central...

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