College of Agriculture News
Extension steps up: Where do communities turn after disaster?
Recent Posts
Haviarova Named as International Society of Wood Science and Technology Fellow — 05 August 2026
Eva Haviarova, professor of wood science, has been named a fellow of the International Society of Wood Science and Technology. The SWST Fellow...
Mayara dos Santos Rocha - Graduate Ag Research Spotlight — 03 August 2026
As a child in Rio de Janeiro, Mayara dos Santos Rocha loved animals so much she figured she’d become a veterinarian. But when it came time...
From playing on the pitch to perfecting it for World Cup athletes — 30 July 2026
It’s a field she knows well, a field she has run up and down countless times. Now she is learning how to care for it through the lens of a...
Grimes Researching Vineyard Sustainability, Biodiversity — 30 July 2026
Sarah Grimes’ work in the Pijanowski lab focuses on how sustainable management practices at vineyards can increase biodiversity, reduce...
Plants employ rare method to produce valuable chemical compound — 29 July 2026
Land plants have spent nearly half a billion years honing a vast array of metabolic skills that help them survive an onslaught of ecological...
FNR Field Report: Sam Lillie Provides Sweden-Norway Study Abroad Week 3 Recap — 29 July 2026
Senior Sam Lillie provides a recap of the Week 3 action during the Sustainable Natural Resources study abroad trip to Sweden and Norway.
Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness — 28 July 2026
Coffee makers are everywhere — from kitchens to office break rooms — brewing up countless cups each day. But what’s really inside...






