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Recent Posts
Food Science
Andrea Liceaga named 2026 University Faculty Scholar for international research on nonconventional proteins — 07 July 2026
Andrea Liceaga, professor in Purdue University’s Department of Food Science, has been named a 2026 University Faculty Scholar. She will be...
Forestry & Natural Resources
International Programs in Agriculture
FNR Field Report: Kira King Recaps Week 1 of the Study Abroad Trip to Sweden, Norway — 03 July 2026
Throughout the 2026 Sustainable Natural Resources study abroad course in Sweden...
Food Science
Aquaponics outreach touts jobs, nutrition and waste reduction — 29 June 2026
The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles...
International Programs in Agriculture
International Research Academy prepares faculty for global research engagement — 26 June 2026
The International Research Academy, a program led by Purdue’s Office of International Programs in Agriculture (IPIA), is strengthening the...
Agronomy
Newly discovered soybean biomechanism could increase crop yields — 25 June 2026
Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches...
Animal Sciences
Improving the future of sheep genetics — 25 June 2026
Learn how graduate student Artur Rocha is using genetics and genomics research to improve livestock breeding and production.
Agricultural & Biological Engineering
Purdue Agriculture athletes named Academic All-Big Ten honorees — 24 June 2026
Three Purdue Agriculture student athletes — Ally Wigand, Lana Malek and Quintin Lowe — were named Academic All-Big...