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U.S. consumers report diet satisfaction patterns in latest Consumer Food Insights survey
Recent Posts
Animal Sciences
Purdue Dairy Club combines competition, career development at Midwest ADSA-USD Meeting — 17 February 2026
Nine Purdue students represented the Dairy Club at the 2026 Midwest ADSA-USD Regional Meeting.
Forestry & Natural Resources
Digital forestry team combines AI with satellite data to monitor urban trees — 17 February 2026
A Purdue University digital forestry team has created a computational tool to obtain and analyze urban tree inventories on public and private lands...
Digital Agriculture
Simple Personal Databases – Make Your Records Digital Simply — 17 February 2026
Keeping records of events, transactions, and important activities can be simplified using digital formats such as Airtable. This post is a recorded...
Agricultural Economics
Billions of tons in food loss and waste at stake in global diets — 16 February 2026
If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050, an increase of 52%...
Agricultural Research and Graduate Education
AgSEED grants grow success — 12 February 2026
The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue College of Agriculture’s internal competitive...
Office of Academic Programs
Preparing to teach the next generation — 10 February 2026
Growing up in LaGrange, Indiana, surrounded by small towns and strong agricultural roots, Conner Keeslar always knew community would play a central...
Agricultural Economics
Office of Academic Programs
A world of opportunity in Agricultural Economics — 05 February 2026
Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects people across borders. At Purdue, she found the...