College of Agriculture News
From playing on the pitch to perfecting it for World Cup athletes
Plants employ rare method to produce valuable chemical compound
Recent Posts
Grimes Researching Vineyard Sustainability, Biodiversity — 30 July 2026
Sarah Grimes’ work in the Pijanowski lab focuses on how sustainable management practices at vineyards can increase biodiversity, reduce...
FNR Field Report: Sam Lillie Provides Sweden-Norway Study Abroad Week 3 Recap — 29 July 2026
Senior Sam Lillie provides a recap of the Week 3 action during the Sustainable Natural Resources study abroad trip to Sweden and Norway.
Brewing up safety: Purdue Food Science and the Heartland Food Products Group team up to revolutionize coffee cleanliness — 28 July 2026
Coffee makers are everywhere — from kitchens to office break rooms — brewing up countless cups each day. But what’s really inside...
Advancing animal genetics through global collaboration — 28 July 2026
Global partnerships strengthen Purdue animal genetics research.
Industry partnerships drive genetics research at Purdue — 28 July 2026
Purdue researchers partner with industry to advance animal genetics.
Inside Purdue's animal genetics program — 27 July 2026
Animal genetics leaders at Purdue drive innovation and student success.
Building community starts in the lab — 27 July 2026
Ask Purdue biochemistry students in the College of Agriculture about their experience and their description of the department is the same: a...






