Agricultural Research and Graduate Education
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College of Agriculture News
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Agricultural Economics
Many consumers view processed foods as unhealthy but convenient
Recent Posts
Animal Sciences
Office of Academic Programs
A Dream in Motion: Spring Start in Animal Sciences — 17 April 2026
In sixth grade, she wrote a letter to her future self. In it, she declared that one day she would become a veterinarian. Today, that promise feels...
Entomology
Drs. Long and Buczkowski Receive Promotions — 17 April 2026
Drs. Elizabeth Long and Grzesiek Buczkowski Receive Promotions
Animal Sciences
A shift in focus: Evan Hunt finds his path in animal genetics — 16 April 2026
Evan Hunt pivots from pre-vet to animal genetics after taking ANSC 311 at Purdue.
Indiana Corn Research & Updates Newsletter
Indiana Corn Update - Issue #28 — 15 April 2026
Cover crop strategies for weed control, N₂O emissions in corn, and the impacts of harvest timing on harvestability.
Agricultural & Biological Engineering
Agronomy
Purdue institute powers the future of Indiana, U.S. agriculture through AI, data — 14 April 2026
On any given day in Indiana, you will find farmers checking weather apps before sunrise, monitoring equipment diagnostics from their phones, and...
Food Science
Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods — 14 April 2026
Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned her early passion for nutrition into a career...
Animal Sciences
Gerald Shurson delivers 2026 Phillip A. Maxwell Keynote Address — 14 April 2026
Gerald Shurson shares insights on sustainability and animal agriculture.