College of Agriculture News
Novel method produces sustainable soybean-based biokerosene for cold-weather use
Recent Posts
Purdue engineer receives major USDA AFRI Award — 17 June 2026
Hydroponics – growing crops in nutrient-enriched water instead of soil – is a growing area of agriculture that presents special...
Meet Outstanding Freshman Sophie Low — 17 June 2026
Sophie Low, a wildlife major with a minor in forensic science, was selected as FNR's Outstanding Freshman. The East Brunswick, New Jersey,...
Reimagining food science through applied AI — 15 June 2026
Artificial intelligence (AI) is transforming the global food system — from how crops are grown and foods are processed to how supply chains...
Webinar Series – 2026 Summer School for Consumer Food Safety Education — 12 June 2026
The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is hosting a webinar series this Summer!
Purdue Animal Sciences honors 2026 graduate student award recipients — 11 June 2026
The Department of Animal Sciences announced its 2026 graduate student awards.
Purdue Farm Management Tour comes to Harrison County this July — 10 June 2026
The 92nd annual Purdue University Farm Management Tour will take place July 10 in Harrison County. Attendees will learn about innovative farm...
Meet Outstanding Sophomore George Emerson — 10 June 2026
George Emerson, a wildlife major, was selected as Purdue Forestry and Natural Resources’ Outstanding Sophomore for 2025-26 for his academic...
Animal Sciences alumni apply genetics across animal agriculture — 05 June 2026
Purdue Animal Sciences alumni apply genetics to improve turkey and swine production.







