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College of Agriculture News
Agricultural Economics
Many consumers view processed foods as unhealthy but convenient
Agricultural & Biological Engineering
Agronomy
Purdue institute powers the future of Indiana, U.S. agriculture through AI, data
Recent Posts
Animal Sciences
Office of Academic Programs
A Dream in Motion: Spring Start in Animal Sciences — 17 April 2026
In sixth grade, she wrote a letter to her future self. In it, she declared that one day she would become a veterinarian. Today, that promise feels...
Animal Sciences
A shift in focus: Evan Hunt finds his path in animal genetics — 16 April 2026
Evan Hunt pivots from pre-vet to animal genetics after taking ANSC 311 at Purdue.
Indiana Corn Research & Updates Newsletter
Indiana Corn Update - Issue #28 — 15 April 2026
Cover crop strategies for weed control, N₂O emissions in corn, and the impacts of harvest timing on harvestability.
Animal Sciences
Purdue Creamery relaunch brings milk sales to Spring Fest — 15 April 2026
Purdue Creamery milk will be sold at the Boilermaker Butcher Block during Spring Fest.
Food Science
Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods — 14 April 2026
Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned her early passion for nutrition into a career...
Animal Sciences
Gerald Shurson delivers 2026 Phillip A. Maxwell Keynote Address — 14 April 2026
Gerald Shurson shares insights on sustainability and animal agriculture.
College of Agriculture
Agricultural Economics
Farmer sentiment improves despite rising input cost concerns — 07 April 2026
Farmer sentiment improved in March as the Purdue University/CME Group Ag Economy Barometer rose to 127, up from 116 in February. The improvement...