Agricultural Economics
College of Agriculture News
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of...
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape Architecture (HLA), has been...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer products heat, water or stain resistant.
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions Laboratory, studies human health and disease...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health in new and innovative ways. Their work fits...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild. It’s...
Digital technologies are rapidly developing to solve the world’s most pressing problems, and middle and high school students are eager to try...