College of Agriculture News
After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they hold, plant breeders...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer products heat, water or stain resistant.
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions Laboratory, studies human health and disease...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health in new and innovative ways. Their work fits...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild. It’s...
On October 6, 2025, Sno Pac Foods announced a recall of two brands of organic frozen spinach. This recall is due to possible Listeria monocytogenes...
Purdue University’s College of Agriculture has joined an effort to mobilize plants as chemical intelligence gatherers. Collaborating with...