College of Agriculture News
Several FNR affiliated individuals garnered national attention for their research, teaching and extension efforts over the summer and early fall.
Students displayed artwork celebrating creativity beyond the classroom in Animal Sciences.
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural Economics as an...
After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they hold, plant breeders...
PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals used to make consumer products heat, water or stain resistant.
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions Laboratory, studies human health and disease...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health in new and innovative ways. Their work fits...